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Eidos de Salgosa Albarino pisco with 30 to 60 minutes and kirsch with 30 to 60 minutes of decanting to allow the layered aromatics to fully unfurl This vintage earned 92 points from both Wine Advocate and James Suckling Cazapitas Winery produces Eidos de Salgosa from fruit grown in the Sobrada vineyard near Tomiño The vineyard's soils are composed of granitic sand with some clay — a signature terroir of O Rosal that imparts a pronounced mineral signature to the finished wine
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Eidos de Salgosa Albarino pisco with 30 to 60 minutes and kirsch

Item no : 45265377798
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US$ 23.99
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