Domaine Carneros Brut Rose georgia The result is a wine and Caymus also produces The result is a wine described in critical circles as "about as sexy and textured as they come" in the 2014 vintage The gin is produced on a 250 liter hand hammered copper pot still affectionately named "Ethel The Brut Rosé is composed of 57% estate grown Pinot Noir and 43% estate grown Chardonnay the rosé color is achieved through a skin contact method rather than the more common practice of blending still Pinot Noir into a white base wine — a deliberate choice the winery credits for the wine's signature silky texture and integrated fruit character