Teremana Reposado 1.75L portugal As only the second Reserve and Caymus also produces As only the second Reserve vintage ever produced by the estate — the Reserve program debuted in 1995 — this 1996 bottling holds particular significance in the winery's history Its Excellent rating from Difford's Guide and inclusion in Wine Enthusiast's Top 50 Spirits confirm that the quality is recognized beyond niche cachaça circles The distillery's defining technique is a 72 hour slow roast of 100% Blue Weber Agave piñas in traditional brick ovens — roughly three times longer than many producers use — allowing the agave's natural sugars to deeply caramelize before fermentation the agave is distilled in handmade copper pot stills and then rested in oak barrels to achieve its reposado classification